Honduras
Pickup available at Thrive Artisan Boutique-809 Main Ave
Usually ready in 24 hours
Reliable shipping
Flexible returns
Details
Roast Level: Light
Process: Natural
Flavor: Strawberry, Vanilla, Milk Chocolate, Black Current
Region: Marcala Region
Farm Coop: This is a Personal Microlot (small harvest) from Miriam "Betty" Perez. Betty is a multi-generational coffee grower in Honduras and a true matriarch for organic sustainable coffee growing around the world. We are always excited to roast the coffee beans that she personally grew because we can taste the love she provides to every coffee plant. She has been a personal friend of the roastery for over 6 years and also is a co-trainer for our coop's organic composting training in Honduras every year.
Why we love this coffee: Grown by one of the most well-respected matriarchs in Honduras, you can taste the love that went into every coffee plant. Curated especially for Desert Sun Coffee, only 1,500 pounds of this delicious coffee was produced. The brewed coffee has a very balanced body and acidity. The flavor punches through with a pronounced berry front, finished with a nice chocolaty finish. Make sure you try some before it's gone!
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.