Peru

Peak Reserve encompasses the most premium coffee available from our farming communities. Each offering is a uniquely roasted micro batch crafted with meticulous attention to detail and quality. The quality of these beans is a substantial step above most of the coffee available on the market.

Our Current Microlot Selection: Peru Natural Geisha - Microlot grown by Home Gayoso

This natural processed Geisha from Peru is a vibrant and complex coffee that showcases the best qualities of both its variety and origin. Grown by Homer Alarcon Gayoso on his farm in the San Jose del Alto district in the province of Jaen in northern Peru.  This coffee offers a delightful sensory experience with its clean, sweet profile reminiscent of ripe summer fruits.     

This coffee presents a symphony of flavors, with prominent notes of blackberry and peach complemented by delicate floral undertones. Its natural processing method enhances the coffee's inherent sweetness and fruitiness, resulting in a rich and juicy mouthfeel. This Peruvian Geisha embodies the essence of its terroir, delivering a coffee that is both exotic and approachable, perfect for those seeking a unique and memorable brewing experience.